{"title":"all wines","description":"","products":[{"product_id":"forks-and-knives-white-2020","title":"Nestarec Forks and Knives White 2020","description":"\u003cp\u003e\u003cem\u003eDance me to the end of wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eGrape Varieties: Grüner Veltliner, Welschriesling, Neuburger\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eSoil Type: Loess\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAge of Vines: 25 years and older\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eWinemaking Process: Hand-sorted, gently destemmed, macerated on skins overnight, spontaneous fermentation (~40 days), aged in Gamba and Stockinger oak barrels, no fining or filtration, no sulfur added.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTaste Profile: Balanced, layered with traditional village character, notes of citrus and minerality.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eFun Fact: The Forks and Knives range is designed to be affordable, everyday wine. The label design by Justine Saint Lo communicates the wine's approachable nature (Jenny \u0026amp; Francois) . \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623734956224,"sku":null,"price":318.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fork_knives-white_png_66beb3e3-e5e4-4bea-a527-50610e33371f.png?v=1753943352"},{"product_id":"trblmkr-2019","title":"Nestarec TRBLMKR 2019","description":"\u003cp\u003e\u003cem\u003eAlways be yourself, unless you can be a troublemaker. Then always be a troublemaker.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Neuburger (with 5% Malvasia)\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess • Age of Vines: 20-25 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 20 hours, spontaneous fermentation for 2 months, aged in Gamba oak barrels (9 years old), no fining or filtration, 5 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Balanced and mindful with excellent acid structure.\u003c\/li\u003e\n\u003cli\u003eFun Fact: Neuburger is a traditional local grape that has become rare. Milan Nestarec aims to showcase its true identity in this wine, requiring both growers and drinkers to focus and listen . \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623738331328,"sku":null,"price":314.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/TRBLMKR_png_9a59b7d9-2486-4d69-9a24-2c3731863aef.png?v=1770911896"},{"product_id":"wtb-2019","title":"Nestarec WTB 2019","description":"\u003cp\u003e\u003cem\u003eLoess is more\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess with limestone • Age of Vines: Planted in 1974\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 18 hours, spontaneous fermentation for 2 months, aged in new Stockinger oak barrels, no fining or filtration, 5 ppm sulfur added before bottling. • Taste Profile: Unparalleled expression of old-vine Grüner Veltliner with excellent acid structure and typicity.\u003c\/li\u003e\n\u003cli\u003eFun Fact: This wine comes from the highly prized Úlehle site, one of the oldest plots Milan Nestarec farms, showcasing the key elements of the Nestarec identity. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623738396864,"sku":null,"price":323.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/WTB_png_b3daae5b-8a2b-475f-8d28-7e768418ab9c.png?v=1770911847"},{"product_id":"g-t-2019","title":"Nestarec G\u0026T 2019","description":"\u003cp\u003e\u003cem\u003eMy essay on energy in the bottle, written in 750 liquid words\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Riesling (with 25% Sauvignon Blanc and 10% Pinot Blanc)\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess with sand\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 35-40 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 15 hours, spontaneous fermentation for 4 months, aged in new Stockinger oak barrels, no fining or filtration, 5 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Great depth and body with sharp minerality and structure.\u003c\/li\u003e\n\u003cli\u003eFun Fact: Known as GinTonic in the past, this wine perfectly balances important characteristics, making it one of Milan's most popular wines. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623738462400,"sku":null,"price":350.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/G_T_png_e04ad41e-235e-4c4c-948a-c90e49598cb2.png?v=1770911737"},{"product_id":"atanasius-2022","title":"Gut Oggau Atanasius 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eZweigelt and Blaufränkisch\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eAtanasius, the youthful and approachable son, is all about easy charm. A red wine made from Zweigelt and Blaufränkisch, it is fresh and vibrant, with bright red fruit, soft tannins, and a touch of spice. Atanasius is perfect for casual drinking or an introduction to the family.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623787024576,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/atanasius.webp?v=1770911280"},{"product_id":"atyp2","title":"Nestarec Atyp2","description":"\u003cp\u003e\u003cem\u003eBoys And Girls And Heroes\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Cabernet Franc, Váh, Nitra, Muscat, Müller-Thurgau, Pálava\u003c\/li\u003e\n\u003cli\u003eSoil Type: Sand\u003c\/li\u003e\n\u003cli\u003eAge of Vines: Planted in 2002\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.0%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Foot-stomped, spontaneous fermentation in open-top vats (14 days) with stems, aged in plastic tanks, no fining or filtration, no sulfur added.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Lush, wild, and drinkable.\u003c\/li\u003e\n\u003cli\u003eFun Fact: \"Atyp\" is a platform for Milan's experimentation and fun, representing his diverse and playful approach to winemaking. The wine is a red-white field blend from the Sahary vineyard \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623787090112,"sku":null,"price":323.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Atyp2.Pdf_-_1.png?v=1770911241"},{"product_id":"bad-lighting-call-you-later-2021","title":"Anders Frederick Steen Bad lighting, Call you later 2021","description":"\u003cp data-start=\"116\" data-end=\"186\"\u003e100% Merlot\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"567\"\u003eMostly direct press Merlot with a small portion left to macerate for about a month. The wine spent a year in fiberglass before moving into demi-muids (500L barrels), where it shed its rough edges and came into balance. What emerges is a light, bright red—delicate and lifted, closer in spirit to a Ploussard than a typical Merlot. Juicy, fresh, and made for drinking with ease.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623788302528,"sku":null,"price":375.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/BadLighting_png_webp.png?v=1770902726"},{"product_id":"barvirka-2021","title":"Nestarec Barvířka 2021","description":"\u003cp\u003e\u003cem\u003eServe hell-chilled, with an open mind\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Dornfelder, Zweigelt, and a mix of white varieties\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess and clay\u003c\/li\u003e\n\u003cli\u003eAge of Vines: Planted in 2000\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, destemmed, spontaneous fermentation (~25 days) in open-top vats, aged in fiberglass, no fining or filtration, no sulfur added\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Low tannins, high color, low alcohol, and high drinkability.\u003c\/li\u003e\n\u003cli\u003eFun Fact: The name \"Barvířka\" was inspired by a butcher shop that referred to the Dornfelder as \"Barvířka.\" Milan once thought of uprooting the Dornfelder vines but decided to keep them as they were in excellent condition \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623788335296,"sku":null,"price":298.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/barvirka_png.png?v=1770810300"},{"product_id":"cabernet-sauvignon-2020","title":"Movia Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e3 weeks of maceration. Secondary fermentation completed in barrique barrels on the lees, no racking. Matured 4 years in 180L Slovenian oak barrels, 6 months in the bottle. Deep ruby red color and dense texture. Notes of black berries, pepper, smoke, chocolate, and coffee. The palate is soft with well-integrated alcohol, youthful tannins, and a refreshing finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623789449408,"sku":null,"price":245.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/cab_sau_png.png?v=1770912322"},{"product_id":"cecilia-2022","title":"Gut Oggau Cecilia 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003efield blend of red \u0026amp; white\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCecilia is a blend of red and white grapes from a 1.4-hectare limestonerich plot plowed by horse, emphasizing traditional farming methods. Stylistically, Cecilia falls between an orange wine and a rosé, offering a unique profile that defies conventional categories.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623789482176,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/WEINE-Cecilia_jpg.webp?v=1770810264"},{"product_id":"cest-dans-les-yeux-quon-le-voit-2019-500ml","title":"Anders Frederick Steen C'est dans les yeux qu'on le voit 2019 - 500ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA winding blend of 75% Grenache Noir and 25% Chardonnay. After extended maceration and aging in demi-muids with no topping up, the wine touches oxidation while keeping a distinct sweetness (~35g\/L residual sugar). It's red wine, yes — but carried with a uniquely expressive, wine-within-a-wine kind of vibe. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623789514944,"sku":null,"price":428.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/CestDansLesYeux_png.png?v=1770902656"},{"product_id":"exto-gredic-2021","title":"Movia \"Exto\" Gredič 2021","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eSauvignonasse (Friulano)\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e18h cold maceration. 7 months aged in stainless steel tanks. Crystal-clear with a straw-yellow color and dense texture. Aromas of pear, green apple, gooseberry along with jasmine flower\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623790366912,"sku":null,"price":245.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/extogredic_png.png?v=1770912489"},{"product_id":"fanino-rosso-2022","title":"Serragghia Fanino Rosso","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCatarratto, Pignatello\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe grapes are destemmed and gently pressed, followed by spontaneous fermentation in terracotta jars. The wine undergoes a three-month maceration on skins in amphorae, which contributes to its structure and complexity. After fermentation, it is aged for seven months in amphorae, allowing the flavors to integrate and develop. It presents a bouquet of wild berries, herbs, and earthy notes, with a light-bodied profile and a refreshing finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":47605509324992,"sku":null,"price":920.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":47605509357760,"sku":null,"price":850.0,"currency_code":"MYR","in_stock":true},{"title":"2021","offer_id":47605509390528,"sku":null,"price":780.0,"currency_code":"MYR","in_stock":true},{"title":"2022","offer_id":47605509423296,"sku":null,"price":698.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fanino_png_webp.png?v=1770810229"},{"product_id":"forks-and-knives-red-2020","title":"Nestarec Forks and Knives Red 2020","description":"\u003cp\u003e\u003cem\u003ePlastic isn’t vegan, it’s made of dead dinosaurs\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Blaufränkisch, St. Laurent, Pinot Noir\u003c\/li\u003e\n\u003cli\u003eSoil Type: Clay\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 20 years and older\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, gently destemmed, spontaneous fermentation (11 days) with 4 more weeks on skins, aged in Gamba and Stockinger oak barrels, no fining or filtration, no sulfur added.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Rich and layered with superb tannins and good aging potential.\u003c\/li\u003e\n\u003cli\u003eFun Fact: This vintage reflects Milan's vision of creating traditional, balanced wines that are deeply rooted in Moravian terroir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623790825664,"sku":null,"price":287.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/F_KRed20.Pdf_-_1.png?v=1770902605"},{"product_id":"i-hope-everyday","title":"Anders Frederick Steen I hope everyday 2021","description":"\u003cp\u003e\u003cspan\u003eA sparkling blend of Syrah, Merlot, Cabernet Sauvignon, and a hint of Grenache Noir. Pressed separately, fermented, bottled early to finish the bubbles, then disgorged in December 2021 for clean, bright sparkle.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623790956736,"sku":null,"price":328.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/ihopeeveryday_png.png?v=1770902565"},{"product_id":"i-like-it-when-your-fingertips-slide-through-my-hair","title":"Anders Frederick Steen I like it when your fingertips slide through my hair 2020","description":"\u003cp data-start=\"133\" data-end=\"224\"\u003e100% Viognier\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"568\"\u003ePressed slowly over four days from old-vine Viognier at Domaine du Mazel, then left to rest in barrel. The long press and gentle élevage give the wine a firm spine of acidity, a touch of bitterness, and a salty edge on the finish. Far from the typical lush, exotic style of Viognier, this one is leaner, sharper, and full of quiet intrigue.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623791087808,"sku":null,"price":360.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/i-like-it-when-your-fingertips-slide-through-my-hair-0x350_png.png?v=1770902396"},{"product_id":"jil-2019","title":"Nestarec JIL 2019","description":"\u003cp\u003e\u003cem\u003eYou have to pick the places you don’t walk away from\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Blaufränkisch\u003c\/li\u003e\n\u003cli\u003eSoil Type: Clay\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 25-35 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 45 days, aged in oak barrels (1-5 years old), no fining or filtration, 3 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Balanced with excellent acid structure and slower ripening.\u003c\/li\u003e\n\u003cli\u003eFun Fact: Blaufränkisch is a challenging variety for Milan, both to make and to talk about, which is why few have been released until now. This wine is from a vineyard Milan watched for a while before buying \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623791120576,"sku":null,"price":359.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/JIL_png.png?v=1770810193"},{"product_id":"les-vignes-des-enfants-2019","title":"Anders Frederick Steen Les Vignes des Enfants 2019","description":"\u003cp\u003e\u003cspan\u003ePetite Sirah from a small plot, macerated just over a week and aged two years in barrel. 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Notes of quince, apricot, and complemented by scents of dried meadow f lowers, candied citrus, nutmeg.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623795118272,"sku":null,"price":305.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/lunar_png.png?v=1770810124"},{"product_id":"mechthild-2018","title":"Gut Oggau Mechthild 2018","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGrüner Veltliner\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMechthild is the matriarch, representing wisdom and the deepest connection to the land. Crafted from ancient Grüner Veltliner vines planted in limestone and gravel, this wine is fermented on skins and aged in large oak barrels. It is intense, structured, and layered, with a profound expression of terroir and time.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623795151040,"sku":null,"price":920.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/mechthild.webp?v=1770810084"},{"product_id":"modri-pinot-2017","title":"Movia “Modri” Pinot 2017","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e3-4 weeks of maceration and 2 years of ageing in oak barrels, 6 months in the bottle. Elegance and finesse with a balanced acidity. Aromas of ripe plum, black cherry, notes of hibiscus and violet petals, as well as scents of vanilla, black pepper, roasted nuts. The palate is smooth with soft tannins and a lingering finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623795577024,"sku":null,"price":298.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/pinotmodri_png.png?v=1770883450"},{"product_id":"once-i-had-a-choice-of-being-better-2021","title":"Anders Frederick Steen Once I had a choice of being better 2021","description":"\u003cp\u003e\u003cspan\u003eA blend of 40% Chardonnay and 60% Sauvignon Blanc, pressed together over four days, then aged in barrels for two years on lees without any topping up. A wine with sleek fruit, a firm yeasty structure, and a dry elegance that Anders says feels a bit like young sake.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796428992,"sku":null,"price":360.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/once-i-had-a-choice-of-being-better_jpg_webp.png?v=1770882553"},{"product_id":"parfois-je-monte-a-letage-et-je-me-sens-un-peu-perdu-2018-500ml","title":"Anders Frederick Steen Parfois je monte à l'étage et je me sens un peu perdu 2018 - 500ml","description":"\u003cp\u003e\u003cspan\u003eMade from 100% Pinot Noir, this is a fascinating white: overnight skin contact, fermentation outside for about 6 months, then nearly five years of barrel aging. There’s a touch of oxidation, but it’s balanced, bringing out light Pinot Noir flavors with a flair that stays graceful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003estyle: blanc de noir \/ white\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796461760,"sku":null,"price":500.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Parfois_je_monte_a_l_etage_et_je_me_sens_un_peu_perdu.png?v=1770810050"},{"product_id":"pet-nat-sparkling-2022","title":"Movia \"Pet Nat\" Sparkling 2022","description":"\u003cul\u003e\n\u003cli\u003eRegion: Brda, Slovenia\u003c\/li\u003e\n\u003cli\u003eGrapes: 50% Ribolla, 50% Chardonnay\u003c\/li\u003e\n\u003cli\u003eVinification: Grapes are cold-soaked with skin contact for 24 hours. After a gentle pressing of the grapes, clarification of the must occurrs naturally via cold setting. A pied de cuve of ambient yeast is used for fermentation. The fermenting must is racked and bottled with 15 g\/L residual sugar.\u003c\/li\u003e\n\u003cli\u003eTasting notes: Rich in color, with smoother texture and vibrant aromas and flavors. A terroir-driven wine created by intervening as little as possible during the wine-making process, to craft the purest expressions of the place and grapes\u003c\/li\u003e\n\u003cli\u003ePairing: Salmon tartar, chickpea hummus, various ceviche dishes, sashimi, nigiri or nori sushi, avocado-based dishes\u003c\/li\u003e\n\u003cli\u003eTotal acidity: 5 g\/L\u003c\/li\u003e\n\u003cli\u003eResidual sugar: 1.20 g\/L\u003c\/li\u003e\n\u003cli\u003eServing temperature: 6˚C\/43˚F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796789440,"sku":null,"price":265.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/petnat_png.png?v=1770912620"},{"product_id":"podfuck-2019","title":"Nestarec Podfuck 2019","description":"\u003cp\u003e\u003cem\u003eWalk up to your own horizon\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Pinot Noir (with 15% Pinot Gris and 15% Blaufränkisch)\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 35-40 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 25 days, aged in oak barrels (1-7 years old), no fining or filtration, 5 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Elegant, round, and finesse with excellent acid structure.\u003c\/li\u003e\n\u003cli\u003eFun Fact: This wine has undergone significant transformation over the years, and Milan believes he has now found its ideal expression \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796953280,"sku":null,"price":341.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Podfuck_png.png?v=1770810012"},{"product_id":"puro-2018","title":"Movia Puro 2018","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eChardonnay\u003cbr\u003e\u003c\/strong\u003e12 hours of cold maceration before pressing. After one year of aging in stainless steel tanks, the base wine is bottled with approximately 7% of must (grape juice) from the current year's harvest, followed by 3-4 years on the lees in the bottle. Elegant with a fine mousse and vibrant acidity.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796986048,"sku":null,"price":278.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/puro-white_png.png?v=1770912576"},{"product_id":"puro-rose-2016","title":"Movia Puro Rose 2016","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003ePinot Noir\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e12 hours of cold maceration before pressing. After one year of aging in stainless steel tanks, the base wine is bottled with approximately 7% of must (grape juice) from the current year's harvest, followed by 3-4 years on the lees in the bottle. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA bone-dry sparkling wine offers plenty of softness, youthful freshness, and a balancing minerality, long-lasting aftertaste with flavors of red orange and wild strawberry tart.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797018816,"sku":null,"price":278.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/puro-rose_png.png?v=1770912533"},{"product_id":"quand-tu-balances-je-te-tiens-au-bout-du-doigt-et-te-ramene-vers-moi","title":"Anders Frederick Steen Quand tu balances, je te tiens au bout du doigt, et te ramène vers moi 2020","description":"\u003cp data-start=\"225\" data-end=\"367\"\u003e40% Carignan, 30% Marsanne, 30% Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"931\"\u003eThis wine started life as a white — Marsanne and Sauvignon Blanc pressed direct, meant to be a clean blend. But the juices didn’t quite click, so at harvest’s end Anders added some direct-pressed Carignan. Better, but still not quite there. The final touch was a little destemmed Carignan, left to macerate in the fermenting juice for six weeks. After pressing, the light red was aged in barrels and finished fermenting in demi-muids the following year. The result is a curious mix of red lift and white backbone — layered, fresh, and just a little unexpected.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797051584,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/quantu_png.png?v=1770834089"},{"product_id":"rebula-2020","title":"Movia Rebula 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRibolla Gialla (Rebula)\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e10 days of maceration in oak barrels. 8 months aged in oak followed by 12 months in Eggoist concrete eggs + minimum 4 months in the bottle. A bright yellow color and offers floral and citrus aromas. The palate is crisp and clean, with a mineral-driven finish\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797215424,"sku":null,"price":265.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/rebula_png.png?v=1770912458"},{"product_id":"the-brighter-cider-of-life","title":"Anders Frederick Steen The Brighter Cider of Life","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRed Winter apples pressed in October, fermented in tanks, then finished with a touch of Viognier from 2021. Not your usual cider — fresh, vinous, and lifted with bright acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797248192,"sku":null,"price":315.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/The-brighter-Cider-of-Life---Anders-Frederik-Steen_png_webp.png?v=1770912418"},{"product_id":"the-sound-of-people-clapping-improves-when-it-s-raining","title":"Anders Frederick Steen The sound of people clapping improves when it’s raining","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e50% Grenache Noir, 50% Grenache Blanc, pressed directly and aged in barrel. A rosé that behaves more like a red — generous, savory, and quietly charming.\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797280960,"sku":null,"price":360.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/the_sound_png_webp.png?v=1770834027"},{"product_id":"theodora-2022","title":"Gut Oggau Theodora 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eGrüner Veltliner \u0026amp; Welschriesling\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eTheodora, a vibrant young member of the family, is playful and fresh. Made from Grüner Veltliner and Welschriesling, it is fermented with minimal intervention. The result is a crisp, slightly cloudy white wine with bright citrus, green apple, and a touch of earthiness.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797313728,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/theodora.webp?v=1770833978"},{"product_id":"timotheus-2022","title":"Gut Oggau Timotheus 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWeissburgunder \u0026amp; Grüner Veltliner\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eA son of the family, Timotheus balances strength and charm. This blend of Weissburgunder and Grüner Veltliner comes from mid-aged vines on gravel soils. With partial skin contact and oak aging, it offers rich texture, ripe fruit, and vibrant acidity —a versatile and approachable white wine with depth.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797346496,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/timotheus.webp?v=1770833840"},{"product_id":"winifred-2021","title":"Gut Oggau Winifred 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBlaufränkisch and Zweigelt\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWinifred, the rosé sibling, exudes youthful charm and zest. A blend of Blaufränkisch and Zweigelt, it is direct-pressed for a light, refreshing rosé with delicate notes of wild berries, herbs, and a crisp, dry finish —a perfect introduction to the family’s style.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797379264,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/WEINE-Winifred_jpg.webp?v=1770833772"},{"product_id":"zibibbo-bianco-2022","title":"Serragghia Zibibbo Bianco","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eZibibbo (Muscat of Alexandria)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe Zibibbo grapes are hand-harvested and undergo spontaneous fermentation in buried terracotta amphorae, a traditional method that enhances the wine's aromatic profile. The wine undergoes a threemonth maceration on skins in amphorae which imparts a rich texture and depth of flavor.  Only aged for seven months, but taken from 60 years old bush vines found up high on the island. Quite hazy - even slightly cloudy - pale yellow color. Very fragrant nose with perfumed notes of roses and wild flowers, some zesty notes of orange essential oil, a little bit of nuttiness.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":47605547106496,"sku":null,"price":780.0,"currency_code":"MYR","in_stock":true},{"title":"2022","offer_id":47605547139264,"sku":null,"price":698.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/zibbibo_png_webp.png?v=1770809980"},{"product_id":"naboso-labyrint-i-2021","title":"Naboso LABYRINT I. 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGruner Veltliner\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful energetic Gruner Veltliner with hints of honey and chamomile. Labyrint is a\u003cbr\u003enew line of single varietal white wines with no skin contact to show the granite\u003cbr\u003einfluence of the terroir and always is a very limited amount. 100% Grüner Veltliner, overnight maceration and subsequent pressing, aged for one year in 225-600l neutral oak and acacia barrels on fine lees.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704850305216,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/naboso-labyrint.png?v=1770833739"},{"product_id":"naboso-doma-2021","title":"Naboso DOMA 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWelschriesling, Grüner Veltliner, Roter\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eSylvaner and Roter Traminer\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDoma means home - a feeling this wonderful wine gives you. 14 days maceration before gentle pressing, 20% destemmed grapes and 80% grapes with stems. The aroma is lovely and complex, with many hints of Mediterranean fruit and herbs. Earl Grey and chamomile after some time in the glass, crisp stuff, lively and unique.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704852041920,"sku":null,"price":325.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Folkways-Wines-Spirits-naboso-doma-slovakia-gruner-veltliner-sylvaner-traminer-welschriesling_2048x_0ff6723f-4c25-4886-b98c-89c7b2a49a69.jpg?v=1770833675"},{"product_id":"naboso-opera-2023","title":"Naboso OPERA 2023","description":"\u003cp\u003e\u003cstrong style=\"font-style: italic;\"\u003e75% Müller-Thurgau, 20% Moravian\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eMuscat, 5% Pinot Gris\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA sparkling wine on Müller-Thurgau, Grüner Veltliner, \u0026amp; Muscat, boasts floral and fruity\u003cbr\u003earomas; pears, apricots, with a bit of creaminess on the palate. With lower alcohol content and delicate bubbles. Whole bunch direct press fermented in stainless steel. After primary fermentation Pinot Gris direct press juice was added to start secondary fermentation and bottled within 24 hours. The sparkling wine then disgorged after 3-4 months.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704852140224,"sku":null,"price":295.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-3.png?v=1770912357"},{"product_id":"naboso-opera-rose-2023-copy","title":"Naboso OPERA rosé 2023","description":"\u003cp\u003e\u003cstrong style=\"font-style: italic;\"\u003e40% Blaufränkisch, 30% St. Laurent,\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003e30% Riesling\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA delicately fragrant rosé with notes of freshly squeezed lemon and ripe strawberry —bright and charming, yet with a structured finish, lifted by a fine, lingering fizz. Whole bunch direct press fermented in stainless steel. After primary fermentation Riesling direct press juice was added to start secondary fermentation and bottled within 24 hours. The sparkling wine then disgorged after 3-4 months.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704855646400,"sku":null,"price":295.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-2.png?v=1770912221"},{"product_id":"naboso-spolu-2021","title":"Naboso SPOLU 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGrüner Veltliner, Riesling and\u003c\/strong\u003e \u003cstrong\u003eBlaufränkisch \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSpolu means together, is a gemmy, vibrant blend of white and red grape varieties: Grüner Veltliner, Riesling and Blaufränkisch. Semi-carbonic (50% of Blaufränkisch) fermentation in direct pressed juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch. That last grape is what gives this wine its color, a light magenta. Cherry, raspberry, flowers, herbs.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704859840704,"sku":null,"price":315.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/naboso-spolu.png?v=1770912098"},{"product_id":"naboso-ritual-2021","title":"Naboso RITUÁL 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBlaufränkisch\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAn extremely fine and elegant version of Blaufränkisch, juicy and elegant thanks to the fine tannins. 100 % Blaufränkisch - The 80% destemmed grapes and around 20% grapes with stems fermented 3 weeks on the skins in open 500 to 750l vats. After pressing, the wine aged for one year in neutral oak barrels on the lees and went through malolactic fermentation. After the one year barrel aging we blended it into tanks and bottled it by gravity.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704862888128,"sku":null,"price":355.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design.png?v=1770833592"},{"product_id":"naboso-zore-2023","title":"Naboso ZORE 2023","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e60% André, 40% Blaufränkisch\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eA touch of fizz from carbonic fermentation with all wild berries, crunchy fruits and a bit herby on the palate. Whole bunch fermentation at outside temperature for 8 days in 500 – 750l vats. Destemmed and pressed, fermented in 225l neutral oak barrels. The wine aged on the lees in barrels for 7-8 months.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704864919744,"sku":null,"price":295.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/naboso-zore.png?v=1770912069"},{"product_id":"damijan-podversic-ribolla-gialla-2017","title":"Damijan Podversic Ribolla Gialla 2017","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eRibolla Gialla · Ponca\/Opoka (sandstone \u0026amp; marl) · 14% alc\u003c\/p\u003e\n\u003cp\u003eA long maceration of 60–90 days in large oak vats, followed by three years of aging in 20–30 hl barrels and a further year of rest in bottle. The thick-skinned Ribolla Gialla gives the wine its distinctive character — layers of dried fruits, supple tannins, and a persistent mineral finish. On the nose, it opens with orange zest, floral notes, and ripe apricot, evolving into delicate hints of honey, caramel, and a touch of botrytis. A complex, structured orange wine that still feels graceful and alive.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46786546335936,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-4.png?v=1770809944"},{"product_id":"damijan-podversic-kapjla-2017","title":"Damijan Podversic Kapjla 2017","description":"\u003cp data-start=\"128\" data-end=\"224\"\u003eChardonnay, Malvasia, Friulano · Ponca\/Opoka (marl \u0026amp; sandstone) · 14% alc\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"816\"\u003eKaplja (meaning “drop” in Slovenian) is Damijan’s iconic white blend. Grapes undergo 60–90 days of maceration in large oak vats, then age for three years in 20–30 hl barrels and another year in bottle before release. The Friulano brings a lifted aromatics, the Malvasia carries the citrusy freshness, and Chardonnay rounds everything out with depth and texture. In the glass it shows notes of lemon zest, apricot, and fresh herbs, layered with cream and subtle oak spice. Rich and textural, yet balanced with a lively acidity — a wine that feels both grounded and surprisingly refreshing.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46786546991296,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitleddesign-5.png?v=1770809910"},{"product_id":"damijan-podversic-nekaj-2017","title":"Damijan Podversic Nekaj 2017","description":"\u003cp data-start=\"93\" data-end=\"171\"\u003e100% Friulano · Ponca\/Opoka (marl \u0026amp; sandstone) · 14% alc\u003c\/p\u003e\n\u003cp data-start=\"173\" data-end=\"794\"\u003eNekaj — meaning \u003cem data-start=\"189\" data-end=\"202\"\u003e“something”\u003c\/em\u003e in Slovenian — is Damijan’s pure expression of Friulano. The grapes macerate for 60–90 days in large oak vats, then age for three years in 20–30 hl barrels before resting another year in bottle. Golden yellow in the glass, Nekaj opens with aromas of dried pineapple, ripe peach, yellow flowers, and a touch of yogurt and spice. On the palate, it balances honeyed richness with a gentle bitterness and the mineral depth of the terroir. Fine, smoky tannins and a subtle tangerine finish make it a complex yet graceful orange wine — elegant rather than heavy, with both character and finesse.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46786548596928,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-7.png?v=1770809872"},{"product_id":"damijan-podversic-malvasia-2017","title":"Damijan Podversic Malvasia 2017","description":"\u003cp data-start=\"113\" data-end=\"194\"\u003e100% Malvasia · Ponca\/Opoka (marl \u0026amp; sandstone) · 14% alc\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"724\"\u003eDamijan’s Malvasia spends 60–90 days on the skins in large oak vats, followed by three years of aging in 20–30 hl barrels and another year in bottle. The result is a golden-hued wine with lifted aromatics — orange blossom, chamomile, candied citrus peel, and a touch of sea breeze. On the palate it’s expansive yet precise, carrying a gentle waxy texture and lively acidity that keeps the wine fresh. Subtle spice and mineral notes unfold on a long, saline finish. An elegant take on Malvasia that shows both purity and depth.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46786552365248,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-6.png?v=1770809838"},{"product_id":"murky-wines-gift-card","title":"Murky Wines gift card","description":"","brand":"Murky Wines","offers":[{"title":"RM 200.00","offer_id":46788855726272,"sku":null,"price":200.0,"currency_code":"MYR","in_stock":true},{"title":"RM 300.00","offer_id":46788855759040,"sku":null,"price":300.0,"currency_code":"MYR","in_stock":true},{"title":"RM 350.00","offer_id":46788855791808,"sku":null,"price":350.0,"currency_code":"MYR","in_stock":true},{"title":"RM 500.00","offer_id":46788855824576,"sku":null,"price":500.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/IMG_2261.jpg?v=1758616355"},{"product_id":"anders-frederick-steen-on-s-eloigne-on-s-approche","title":"Anders Frederick Steen On s’éloigne.. ..on s’approche","description":"\u003cp data-start=\"107\" data-end=\"183\"\u003e\u003cem data-start=\"144\" data-end=\"181\"\u003eBlanc, Alsace – 100% Gewürztraminer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"548\"\u003eThis Gewürztraminer didn’t rush to show its hand. For years it was just the usual suspects — lychee, peach, jasmine — but not much depth. Then oxidation stepped in and changed everything. The fruit softened into light caramel tones, the acidity and saltiness found their balance, and the wine shifted from youthful flutter to a more grounded, serious structure.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"913\"\u003eMade much like Anders’ \u003cem data-start=\"573\" data-end=\"596\"\u003eWear me like a flower\u003c\/em\u003e, the juice was left open for two nights to breathe, settle, and begin its ferment naturally. It spent six months fermenting in fibre tanks under the sky, then another three and a half years aging in old barriques. The result is a wine with both elegance and edge, carrying Gewürztraminer into unexpected territory.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792252915904,"sku":null,"price":695.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-8.png?v=1770809799"},{"product_id":"serragghia-riserva-gabrio-pinot-noir-2020","title":"Serragghia 'Riserva Gabrio' Pinot Noir 2020","description":"\u003cp data-start=\"133\" data-end=\"525\"\u003eThe \u003cem data-start=\"137\" data-end=\"153\"\u003eRiserva Gabrio\u003c\/em\u003e Pinot Noir from Serragghia is one of the most unusual Pinot expressions in the world. Made by Gabrio and Giotto Bini on the volcanic island of Pantelleria, it pushes the limits of what Pinot can be in such a wild, sun-baked place. Here, volcanic soils, sea winds, and amphora fermentations give the grape a voice that’s raw, textural, and unlike anything from Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"945\"\u003eIn the glass, the wine shows a deep ruby, edging toward garnet. Aromas are intense yet layered — red cherry and plum meet floral tones, with earthy smoke, ash, and a faint herbal lift. On the palate, there’s a firm tannic grip, surprising for Pinot, but balanced by volcanic minerality and a bright line of acidity. The fruit turns more savory with time, carrying into a long finish of earth, spice, and red berries.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1236\"\u003eWhat makes this wine remarkable is the process. Grapes are macerated with skins in amphorae, fermented naturally, and bottled unfiltered, with no sulfur added. The result is a Pinot that feels both ancient and avant-garde: dense in structure, alive in texture, and full of island energy.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1550\"\u003eProduction is tiny, bottles are rare, and collectors chase them — but beyond the cult status, the \u003cem data-start=\"1336\" data-end=\"1352\"\u003eRiserva Gabrio\u003c\/em\u003e is a wine that makes you rethink Pinot Noir entirely. Serious, striking, and deeply rooted in Pantelleria’s volcanic terroir, it’s a wine for those who love their reds with both power and poetry.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792359674048,"sku":null,"price":1900.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24150125.102.jpg?v=1770809761"},{"product_id":"serragghia-notre-savagnin-2019","title":"Serragghia Notre Savagnin 2019","description":"\u003cp data-start=\"133\" data-end=\"525\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cem data-start=\"104\" data-end=\"120\"\u003eNotre Savagnin\u003c\/em\u003e\u003cspan\u003e is one of the rarest wines from Gabrio and Giotto Bini on Pantelleria, with vines grown from cuttings gifted by Jura legend Pierre Overnoy. Only around 50 bottles were made in 2019, making it a true collector’s wine. It shows a deep golden hue from skin contact and carries both the wild energy of orange wine and the precision of Savagnin. On the nose you get ripe tropical fruit, apple, and sea-salted minerality, with subtle oxidative notes. The palate is dry and powerful, layered with grip, smoke, and spice, yet lifted by acidity that keeps it alive. It’s a wine that feels both Jura and Sicily at once — contemplative, uncompromising, and built for those who want to taste something unforgettable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792368652480,"sku":null,"price":9000.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24145735.142.jpg?v=1770809723"}],"url":"https:\/\/murkywines.com\/collections\/all-wines\/type_sparkling.oembed","provider":"Murky Wines","version":"1.0","type":"link"}