{"title":"Wild \u0026 Adventurous","description":"\u003cp\u003eTextured, layered, and a little unpredictable.\u003c\/p\u003e\n\u003cp\u003eThese wines ask for attention.\u003cbr\u003eThey’re not made to impress everyone \u003cbr\u003eand that’s exactly the point.\u003c\/p\u003e\n\u003cp\u003eTake your time here.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"g-t-2019","title":"Nestarec G\u0026T 2019","description":"\u003cp\u003e\u003cem\u003eMy essay on energy in the bottle, written in 750 liquid words\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Riesling (with 25% Sauvignon Blanc and 10% Pinot Blanc)\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess with sand\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 35-40 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 15 hours, spontaneous fermentation for 4 months, aged in new Stockinger oak barrels, no fining or filtration, 5 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Great depth and body with sharp minerality and structure.\u003c\/li\u003e\n\u003cli\u003eFun Fact: Known as GinTonic in the past, this wine perfectly balances important characteristics, making it one of Milan's most popular wines. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623738462400,"sku":null,"price":388.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/G_T_png_e04ad41e-235e-4c4c-948a-c90e49598cb2.png?v=1770911737"},{"product_id":"barvirka-2021","title":"Nestarec Barvířka 2021","description":"\u003cp\u003e\u003cem\u003eServe hell-chilled, with an open mind\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Dornfelder, Zweigelt, and a mix of white varieties\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess and clay\u003c\/li\u003e\n\u003cli\u003eAge of Vines: Planted in 2000\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, destemmed, spontaneous fermentation (~25 days) in open-top vats, aged in fiberglass, no fining or filtration, no sulfur added\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Low tannins, high color, low alcohol, and high drinkability.\u003c\/li\u003e\n\u003cli\u003eFun Fact: The name \"Barvířka\" was inspired by a butcher shop that referred to the Dornfelder as \"Barvířka.\" Milan once thought of uprooting the Dornfelder vines but decided to keep them as they were in excellent condition \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623788335296,"sku":null,"price":298.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/barvirka_png.png?v=1770810300"},{"product_id":"cecilia-2022","title":"Gut Oggau Cecilia 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003efield blend of red \u0026amp; white\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eCecilia is a blend of red and white grapes from a 1.4-hectare limestonerich plot plowed by horse, emphasizing traditional farming methods. Stylistically, Cecilia falls between an orange wine and a rosé, offering a unique profile that defies conventional categories.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623789482176,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/WEINE-Cecilia_jpg.webp?v=1770810264"},{"product_id":"fanino-rosso-2022","title":"Serragghia Fanino Rosso","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCatarratto, Pignatello\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe grapes are destemmed and gently pressed, followed by spontaneous fermentation in terracotta jars. The wine undergoes a three-month maceration on skins in amphorae, which contributes to its structure and complexity. After fermentation, it is aged for seven months in amphorae, allowing the flavors to integrate and develop. It presents a bouquet of wild berries, herbs, and earthy notes, with a light-bodied profile and a refreshing finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":47605509324992,"sku":null,"price":920.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":47605509357760,"sku":null,"price":850.0,"currency_code":"MYR","in_stock":true},{"title":"2021","offer_id":47605509390528,"sku":null,"price":780.0,"currency_code":"MYR","in_stock":true},{"title":"2022","offer_id":47605509423296,"sku":null,"price":698.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fanino_png_webp.png?v=1770810229"},{"product_id":"jil-2019","title":"Nestarec JIL 2019","description":"\u003cp\u003e\u003cem\u003eYou have to pick the places you don’t walk away from\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Blaufränkisch\u003c\/li\u003e\n\u003cli\u003eSoil Type: Clay\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 25-35 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 45 days, aged in oak barrels (1-5 years old), no fining or filtration, 3 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Balanced with excellent acid structure and slower ripening.\u003c\/li\u003e\n\u003cli\u003eFun Fact: Blaufränkisch is a challenging variety for Milan, both to make and to talk about, which is why few have been released until now. This wine is from a vineyard Milan watched for a while before buying \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623791120576,"sku":null,"price":359.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/JIL_png.png?v=1770810193"},{"product_id":"lunar-rebula-2018-1000ml","title":"Movia “Lunar” Rebula 2018 - 1000ml","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRibolla Gialla (Rebula)\u003cbr\u003e\u003c\/strong\u003e8 months on skins in oak barrels and an additional 4 years in the bottle on the lees. Clear amber color with a dense texture. Notes of quince, apricot, and complemented by scents of dried meadow f lowers, candied citrus, nutmeg.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623795118272,"sku":null,"price":305.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/lunar_png.png?v=1770810124"},{"product_id":"mechthild-2018","title":"Gut Oggau Mechthild 2018","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGrüner Veltliner\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMechthild is the matriarch, representing wisdom and the deepest connection to the land. Crafted from ancient Grüner Veltliner vines planted in limestone and gravel, this wine is fermented on skins and aged in large oak barrels. It is intense, structured, and layered, with a profound expression of terroir and time.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623795151040,"sku":null,"price":920.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/mechthild.webp?v=1770810084"},{"product_id":"parfois-je-monte-a-letage-et-je-me-sens-un-peu-perdu-2018-500ml","title":"Anders Frederick Steen Parfois je monte à l'étage et je me sens un peu perdu 2018 - 500ml","description":"\u003cp\u003e\u003cspan\u003eMade from 100% Pinot Noir, this is a fascinating white: overnight skin contact, fermentation outside for about 6 months, then nearly five years of barrel aging. There’s a touch of oxidation, but it’s balanced, bringing out light Pinot Noir flavors with a flair that stays graceful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003estyle: blanc de noir \/ white\u003c\/span\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796461760,"sku":null,"price":500.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Parfois_je_monte_a_l_etage_et_je_me_sens_un_peu_perdu.png?v=1770810050"},{"product_id":"podfuck-2019","title":"Nestarec Podfuck 2019","description":"\u003cp\u003e\u003cem\u003eWalk up to your own horizon\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Varieties: Pinot Noir (with 15% Pinot Gris and 15% Blaufränkisch)\u003c\/li\u003e\n\u003cli\u003eSoil Type: Loess\u003c\/li\u003e\n\u003cli\u003eAge of Vines: 35-40 years\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eWinemaking Process: Hand-sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 25 days, aged in oak barrels (1-7 years old), no fining or filtration, 5 ppm sulfur added before bottling.\u003c\/li\u003e\n\u003cli\u003eTaste Profile: Elegant, round, and finesse with excellent acid structure.\u003c\/li\u003e\n\u003cli\u003eFun Fact: This wine has undergone significant transformation over the years, and Milan believes he has now found its ideal expression \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623796953280,"sku":null,"price":378.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Podfuck_png.png?v=1770810012"},{"product_id":"quand-tu-balances-je-te-tiens-au-bout-du-doigt-et-te-ramene-vers-moi","title":"Anders Frederick Steen Quand tu balances, je te tiens au bout du doigt, et te ramène vers moi 2020","description":"\u003cp data-start=\"225\" data-end=\"367\"\u003e40% Carignan, 30% Marsanne, 30% Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-start=\"369\" data-end=\"931\"\u003eThis wine started life as a white — Marsanne and Sauvignon Blanc pressed direct, meant to be a clean blend. But the juices didn’t quite click, so at harvest’s end Anders added some direct-pressed Carignan. Better, but still not quite there. The final touch was a little destemmed Carignan, left to macerate in the fermenting juice for six weeks. After pressing, the light red was aged in barrels and finished fermenting in demi-muids the following year. The result is a curious mix of red lift and white backbone — layered, fresh, and just a little unexpected.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797051584,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/quantu_png.png?v=1770834089"},{"product_id":"timotheus-2022","title":"Gut Oggau Timotheus 2022","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWeissburgunder \u0026amp; Grüner Veltliner\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eA son of the family, Timotheus balances strength and charm. This blend of Weissburgunder and Grüner Veltliner comes from mid-aged vines on gravel soils. With partial skin contact and oak aging, it offers rich texture, ripe fruit, and vibrant acidity —a versatile and approachable white wine with depth.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46623797346496,"sku":null,"price":495.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/timotheus.webp?v=1770833840"},{"product_id":"zibibbo-bianco-2022","title":"Serragghia Zibibbo Bianco","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eZibibbo (Muscat of Alexandria)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe Zibibbo grapes are hand-harvested and undergo spontaneous fermentation in buried terracotta amphorae, a traditional method that enhances the wine's aromatic profile. The wine undergoes a threemonth maceration on skins in amphorae which imparts a rich texture and depth of flavor.  Only aged for seven months, but taken from 60 years old bush vines found up high on the island. Quite hazy - even slightly cloudy - pale yellow color. Very fragrant nose with perfumed notes of roses and wild flowers, some zesty notes of orange essential oil, a little bit of nuttiness.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":47605547106496,"sku":null,"price":780.0,"currency_code":"MYR","in_stock":true},{"title":"2022","offer_id":47605547139264,"sku":null,"price":698.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/zibbibo_png_webp.png?v=1770809980"},{"product_id":"naboso-doma-2021","title":"Naboso DOMA 2021","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWelschriesling, Grüner Veltliner, Roter\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eSylvaner and Roter Traminer\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDoma means home - a feeling this wonderful wine gives you. 14 days maceration before gentle pressing, 20% destemmed grapes and 80% grapes with stems. The aroma is lovely and complex, with many hints of Mediterranean fruit and herbs. Earl Grey and chamomile after some time in the glass, crisp stuff, lively and unique.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46704852041920,"sku":null,"price":325.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Folkways-Wines-Spirits-naboso-doma-slovakia-gruner-veltliner-sylvaner-traminer-welschriesling_2048x_0ff6723f-4c25-4886-b98c-89c7b2a49a69.jpg?v=1770833675"},{"product_id":"damijan-podversic-ribolla-gialla-2017","title":"Damijan Podversic Ribolla Gialla","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eRibolla Gialla · Ponca\/Opoka (sandstone \u0026amp; marl) · 14% alc\u003c\/p\u003e\n\u003cp\u003eA long maceration of 60–90 days in large oak vats, followed by three years of aging in 20–30 hl barrels and a further year of rest in bottle. The thick-skinned Ribolla Gialla gives the wine its distinctive character — layers of dried fruits, supple tannins, and a persistent mineral finish. On the nose, it opens with orange zest, floral notes, and ripe apricot, evolving into delicate hints of honey, caramel, and a touch of botrytis. A complex, structured orange wine that still feels graceful and alive.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"2017","offer_id":48581154701504,"sku":null,"price":415.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":48581154734272,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-4.png?v=1770809944"},{"product_id":"damijan-podversic-kapjla-2017","title":"Damijan Podversic Kapjla","description":"\u003cp data-start=\"128\" data-end=\"224\"\u003eChardonnay, Malvasia, Friulano · Ponca\/Opoka (marl \u0026amp; sandstone) · 14% alc\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"816\"\u003eKaplja (meaning “drop” in Slovenian) is Damijan’s iconic white blend. Grapes undergo 60–90 days of maceration in large oak vats, then age for three years in 20–30 hl barrels and another year in bottle before release. The Friulano brings a lifted aromatics, the Malvasia carries the citrusy freshness, and Chardonnay rounds everything out with depth and texture. In the glass it shows notes of lemon zest, apricot, and fresh herbs, layered with cream and subtle oak spice. Rich and textural, yet balanced with a lively acidity — a wine that feels both grounded and surprisingly refreshing.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"2017","offer_id":48581135761600,"sku":null,"price":415.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":48581135794368,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitleddesign-5.png?v=1770809910"},{"product_id":"damijan-podversic-nekaj-2017","title":"Damijan Podversic Nekaj","description":"\u003cp data-start=\"93\" data-end=\"171\"\u003e100% Friulano · Ponca\/Opoka (marl \u0026amp; sandstone) · 14% alc\u003c\/p\u003e\n\u003cp data-start=\"173\" data-end=\"794\"\u003eNekaj — meaning \u003cem data-start=\"189\" data-end=\"202\"\u003e“something”\u003c\/em\u003e in Slovenian — is Damijan’s pure expression of Friulano. The grapes macerate for 60–90 days in large oak vats, then age for three years in 20–30 hl barrels before resting another year in bottle. Golden yellow in the glass, Nekaj opens with aromas of dried pineapple, ripe peach, yellow flowers, and a touch of yogurt and spice. On the palate, it balances honeyed richness with a gentle bitterness and the mineral depth of the terroir. Fine, smoky tannins and a subtle tangerine finish make it a complex yet graceful orange wine — elegant rather than heavy, with both character and finesse.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"2017","offer_id":48581069635776,"sku":null,"price":415.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":48581069668544,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-7.png?v=1770809872"},{"product_id":"damijan-podversic-malvasia-2017","title":"Damijan Podversic Malvasia","description":"\u003cp data-start=\"113\" data-end=\"194\"\u003e100% Malvasia · Ponca\/Opoka (marl \u0026amp; sandstone) · 14% alc\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"724\"\u003eDamijan’s Malvasia spends 60–90 days on the skins in large oak vats, followed by three years of aging in 20–30 hl barrels and another year in bottle. The result is a golden-hued wine with lifted aromatics — orange blossom, chamomile, candied citrus peel, and a touch of sea breeze. On the palate it’s expansive yet precise, carrying a gentle waxy texture and lively acidity that keeps the wine fresh. Subtle spice and mineral notes unfold on a long, saline finish. An elegant take on Malvasia that shows both purity and depth.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"2017","offer_id":48581052956864,"sku":null,"price":415.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":48581052989632,"sku":null,"price":395.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-6.png?v=1770809838"},{"product_id":"anders-frederick-steen-on-s-eloigne-on-s-approche","title":"Anders Frederick Steen On s’éloigne.. ..on s’approche","description":"\u003cp data-start=\"107\" data-end=\"183\"\u003e\u003cem data-start=\"144\" data-end=\"181\"\u003eBlanc, Alsace – 100% Gewürztraminer\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"185\" data-end=\"548\"\u003eThis Gewürztraminer didn’t rush to show its hand. For years it was just the usual suspects — lychee, peach, jasmine — but not much depth. Then oxidation stepped in and changed everything. The fruit softened into light caramel tones, the acidity and saltiness found their balance, and the wine shifted from youthful flutter to a more grounded, serious structure.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"913\"\u003eMade much like Anders’ \u003cem data-start=\"573\" data-end=\"596\"\u003eWear me like a flower\u003c\/em\u003e, the juice was left open for two nights to breathe, settle, and begin its ferment naturally. It spent six months fermenting in fibre tanks under the sky, then another three and a half years aging in old barriques. The result is a wine with both elegance and edge, carrying Gewürztraminer into unexpected territory.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792252915904,"sku":null,"price":695.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-8.png?v=1770809799"},{"product_id":"serragghia-riserva-gabrio-pinot-noir-2020","title":"Serragghia 'Riserva Gabrio' Pinot Noir 2020","description":"\u003cp data-start=\"133\" data-end=\"525\"\u003eThe \u003cem data-start=\"137\" data-end=\"153\"\u003eRiserva Gabrio\u003c\/em\u003e Pinot Noir from Serragghia is one of the most unusual Pinot expressions in the world. Made by Gabrio and Giotto Bini on the volcanic island of Pantelleria, it pushes the limits of what Pinot can be in such a wild, sun-baked place. Here, volcanic soils, sea winds, and amphora fermentations give the grape a voice that’s raw, textural, and unlike anything from Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"945\"\u003eIn the glass, the wine shows a deep ruby, edging toward garnet. Aromas are intense yet layered — red cherry and plum meet floral tones, with earthy smoke, ash, and a faint herbal lift. On the palate, there’s a firm tannic grip, surprising for Pinot, but balanced by volcanic minerality and a bright line of acidity. The fruit turns more savory with time, carrying into a long finish of earth, spice, and red berries.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1236\"\u003eWhat makes this wine remarkable is the process. Grapes are macerated with skins in amphorae, fermented naturally, and bottled unfiltered, with no sulfur added. The result is a Pinot that feels both ancient and avant-garde: dense in structure, alive in texture, and full of island energy.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1550\"\u003eProduction is tiny, bottles are rare, and collectors chase them — but beyond the cult status, the \u003cem data-start=\"1336\" data-end=\"1352\"\u003eRiserva Gabrio\u003c\/em\u003e is a wine that makes you rethink Pinot Noir entirely. Serious, striking, and deeply rooted in Pantelleria’s volcanic terroir, it’s a wine for those who love their reds with both power and poetry.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792359674048,"sku":null,"price":1900.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24150125.102.jpg?v=1770809761"},{"product_id":"serragghia-notre-savagnin-2019","title":"Serragghia Notre Savagnin 2019","description":"\u003cp data-start=\"133\" data-end=\"525\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cem data-start=\"104\" data-end=\"120\"\u003eNotre Savagnin\u003c\/em\u003e\u003cspan\u003e is one of the rarest wines from Gabrio and Giotto Bini on Pantelleria, with vines grown from cuttings gifted by Jura legend Pierre Overnoy. Only around 50 bottles were made in 2019, making it a true collector’s wine. It shows a deep golden hue from skin contact and carries both the wild energy of orange wine and the precision of Savagnin. On the nose you get ripe tropical fruit, apple, and sea-salted minerality, with subtle oxidative notes. The palate is dry and powerful, layered with grip, smoke, and spice, yet lifted by acidity that keeps it alive. It’s a wine that feels both Jura and Sicily at once — contemplative, uncompromising, and built for those who want to taste something unforgettable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792368652480,"sku":null,"price":9000.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24145735.142.jpg?v=1770809723"},{"product_id":"serragghia-heritage-bianco-zibibbo","title":"Serragghia Heritage bianco Zibibbo","description":"\u003cp data-start=\"315\" data-end=\"790\"\u003eHeritage is Serragghia’s golden-amber ode to old vines and place — made from centennial Zibibbo (Muscat of Alexandria) vines in Pantelleria, on volcanic, sandy soil. These vines are ungrafted or old bush vines, tended biodynamically, farmed by hand, and always with respect for the natural rhythms of the island. \u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"1293\"\u003eThe winemaking is deliberate: Zibibbo grapes see skin maceration (about 20 days) in amphorae, ferment spontaneously with indigenous yeasts, are aged in amphorae (often terracotta) and bottled without filtration, fining, or added sulfur. Each vintage then rests until ready, building texture, depth, and a wide aromatic profile that evolves in bottle. (For 2020 \u0026amp; 2021 especially, note tannic texture, smoke, herbs, bitterness, and vibrant saline notes.) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1748\"\u003eIn the glass, you’ll notice them pushing more than just fruit: the aromas turn intensely floral and citrusy — think orange blossom, tropical and stone fruits — and then they drift into smokiness, salty minerals, bitter herbs, with a long finish that lingers in salted skin or sea air. The texture is rich, layered, with firm skin tannins, but not brutal — there’s a finesse beneath the power (especially in 2021).\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"2019","offer_id":46792409678016,"sku":null,"price":1500.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":46792409710784,"sku":null,"price":1200.0,"currency_code":"MYR","in_stock":true},{"title":"2021","offer_id":46792409743552,"sku":null,"price":990.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24150347.182.jpg?v=1770809687"},{"product_id":"yann-durieux-dh-blanc-2019","title":"Yann Durieux DH Blanc 2019","description":"\u003cp data-end=\"629\" data-start=\"141\"\u003eChardonnay\u003c\/p\u003e\n\u003cp data-end=\"629\" data-start=\"141\"\u003eThis is 100% Chardonnay made in the Vin de France style, from vines in the Dames Huguettes vineyard (just a stone’s throw from Nuits-Saint-Georges 1er Cru). The soil is thin limestone (10-20 cm), almost rock mother just below, so the grapes feel tension and minerality from below. It’s pressed directly and aged for about 24 months in used barrels, with no added sulphur, no fining, no filtration. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1004\" data-start=\"631\"\u003eIn the glass, it shows a light golden colour, notes of yellow plum, honey, dried fruit and beeswax, with an undercurrent of citrus peel and stone. The palate is elegant and complex — round, but balanced; there’s a lovely tension between richness and freshness, strong minerality pulling it through to a long, refined finish. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1231\" data-start=\"1006\"\u003eThis is a bottle for people who like Chardonnay with character — serious enough for special meals, but alive enough you can sip and discover. It’s drinking nicely now, and will reward careful sipping for several more years.\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792612085952,"sku":null,"price":1250.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitled_design-9.png?v=1770833209"},{"product_id":"le-coste-due-m-2021","title":"Le Coste Due M 2021","description":"\u003cp\u003e\u003cspan\u003eMoscato Giallo and Bianco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe name “Due M” stands for the \u003cem data-start=\"211\" data-end=\"231\"\u003etwo Moscato grapes\u003c\/em\u003e that go into it and the \u003cem data-start=\"256\" data-end=\"285\"\u003etwo different fermentations\u003c\/em\u003e they undergo: half of the fruit is treated with carbonic maceration, giving a juicy, lifted character, while the other half is destemmed and left to ferment on its skins, adding texture and depth. Afterward, the wine rests for almost two years in old oak barrels, gaining layers of complexity without being weighed down by wood. In the glass, it shines with aromas of apricot, peach, and citrus peel, laced with wild herbs, flowers, and a touch of spice. On the palate it’s bold yet balanced—ripe fruit wrapped in gentle tannins, with a refreshing mineral backbone from the volcanic soils around Lake Bolsena. The finish lingers with a hint of zesty bitterness, making it both vibrant and thought-provoking. It’s the kind of wine that feels alive: playful, layered, and full of surprises, perfect for adventurous wine lovers who want more than just another white.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46795055333568,"sku":null,"price":545.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/LeCosteDueM_png.webp?v=1770809651"},{"product_id":"momento-mori-if-only-maybe-2022","title":"Momento Mori If Only Maybe 2023","description":"\u003cp\u003e\u003cstrong\u003eNosiola\u003c\/strong\u003e, \u003cstrong\u003eVermentino\u003c\/strong\u003e and \u003cstrong\u003eMalvasia\u003c\/strong\u003e from the rocky volcanic soils of Mt Camel in Heathcote. The Nosiola spends around three weeks on skins, while the other two varieties see a shorter maceration.\u003c\/p\u003e\n\u003cp\u003eThere is texture and a little grip, but the wine stays bright, mineral and balanced. A skin-contact white with plenty going on, without becoming heavy.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46795397890240,"sku":null,"price":315.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitleddesign-11.png?v=1783679356"},{"product_id":"pheasants-tears-kisi-2023","title":"Pheasant's Tears Kisi 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA skin-contact white made from the rare, indigenous Georgian grape \u003c\/span\u003eKisi\u003cspan\u003e, grown organically in Kakheti. Fermented and aged in traditional \u003c\/span\u003eqvevri\u003cspan\u003e (large clay amphorae buried underground), it spends several months on its skins, giving the wine its amber colour and firm tannic grip. Aromas of dried apricot, citrus peel, and wild herbs mingle with hints of nuts and honey. The palate is full-bodied and textural, with vibrant acidity and a savoury, gently spiced finish. A classic expression of Georgia’s ancient winemaking heritage, it balances power with drinkability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46796742230208,"sku":null,"price":269.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitleddesign.png?v=1770809610"},{"product_id":"radikon-merlot-2009-500ml","title":"RADIKON Merlot 2009 (500ml)","description":"\u003cp data-start=\"1634\" data-end=\"1822\"\u003eThis is Radikon in full depth- long maceration, long aging, and 16 years of slow evolution. The small 500ml bottle is their classic format, holding wine that feels both ancient and alive. A serious, contemplative wine- one small glass at a time. A bottle to open when you want to understand what extended maceration and long aging can truly do.\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1822\"\u003e \u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47054741176512,"sku":null,"price":520.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/merlot-igt-2003-radikon.jpg?v=1770809567"},{"product_id":"radikon-ribolla-2019","title":"RADIKON Ribolla 2019 (1000ml)","description":"\u003cp data-start=\"2343\" data-end=\"2500\"\u003eRibolla is the beating heart of Radikon- the grape they’re most famous for, the one that defines their style. It’s firm, structured, and built for patience. It’s the purest expression of Radikon’s philosophy, made the way they’ve been doing it for decades. For people who love tannin, structure, and the feeling of a wine that stands tall.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47054746976448,"sku":null,"price":650.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/2018RadikonRibollaBianco500ml_1200x1200_png.webp?v=1770808745"},{"product_id":"radikon-oslavje-2019-1000ml","title":"RADIKON Oslavje 2019 (1000ml)","description":"\u003cp data-end=\"3171\" data-start=\"3018\"\u003e\u003cspan\u003eChardonnay, Pinot Grigio, Sauvignon Blanc\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOslavje is the white blend of the estate- a layered, harmonious mix that shows Radikon’s ability to bring different grapes into one deep, unified voice. It’s the most complete, rounded Radikon in the lineup. Generous and complex without losing freshness. Perfect for drinking now, perfect with food, and always evolving in the glass.\u003c\/p\u003e\n\u003cp data-end=\"3580\" data-start=\"3446\"\u003e \u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47054776631488,"sku":null,"price":650.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/RadikonOslave_9935bb4d-e3c2-4e5e-8e0d-69049434b5e1_jpg.webp?v=1770808651"},{"product_id":"radikon-jakot-2019-1000ml","title":"RADIKON Jakot 2019 (1000ml)","description":"\u003cp data-start=\"3614\" data-end=\"3644\"\u003e\u003cstrong data-start=\"3614\" data-end=\"3644\"\u003eFriulano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3614\" data-end=\"3644\"\u003eJakot (Tokaj spelled backwards, thanks to EU naming rules) is Friulano taken to its deepest expression. Herbal, savoury, and beautifully structured. It’s a wine that rewards slow drinking, thoughtful, serious, incredibly age-worthy. One of Radikon’s most intellectual bottles- calm, confident, and quietly complex.\u003c\/p\u003e\n\u003cp data-start=\"3446\" data-end=\"3580\"\u003e \u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47054806745280,"sku":null,"price":650.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/IMG_6829-3.webp?v=1770808599"},{"product_id":"domaine-la-boheme-patrick-bouju-mol-2021","title":"Domaine La Bohème Patrick Bouju Môl 2021","description":"\u003cp\u003eA lively field blend \/ négociant red- usually Syrah, Grenache, Cinsault, Gamay and others depending on vintage.\u003c\/p\u003e\n\u003cp\u003eSourced fruit + spontaneous ferments, gentle extraction, matured in neutral vessels to keep fruit and energy. The négociant approach lets Patrick build layers and texture from multiple micro-parcels; it’s ripe and herbal but still fresh. \u003cbr\u003e\u003cbr\u003eRipe red and black fruit, thyme and wild herb, a bit of pepper; juicy core, herbal edge, slightly wild and playful. \u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47144151285952,"sku":null,"price":295.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/domaine-la-boheme-mol-pinot-noir-natural-wine-primal-wine_grande_jpg.webp?v=1770808284"},{"product_id":"podere-pradarolo-vej-bianco-antico-2022","title":"Podere Pradarolo Vej Bianco Antico 2022","description":"\u003cp\u003eMalvasia di Candia Aromatica \u003cbr\u003eAromatic white, here crafted in an assertive, textural style (amber\/skin contact in some releases).\u003c\/p\u003e\n\u003cp\u003eWild yeast fermentation, often partial skin contact to lift aromatics and texture; rustic ageing in neutral vessels. Aromatic perfume plus tactile structure. Smells floral but drinks savory, a lovely tension. A good pick when you want something both fragrant and interesting.\u003c\/p\u003e\n\u003cp\u003eWhite florals, rose oil, peach skin, touch of bitter lemon and spice; textured finish with lingering floral perfume. \u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47146194927808,"sku":null,"price":275.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/2022_Vej_Bianco_Antico_Malvasia_di_Candia_Aromatica.png?v=1770830018"},{"product_id":"cantina-giradino-chianzano-bianco-2020","title":"Cantina Giradino Chianzano Bianco 2020","description":"\u003cp data-start=\"1854\" data-end=\"2299\"\u003eFrom vineyards around Montemarano at around 450 m elevation comes this textured white blend of Coda di Volpe (about 70 %) and Greco (about 30 %), both native to Campania. The grapes are hand-harvested and allowed to macerate on skins for several days before being pressed off to large old wood (pear and acacia) for long ageing — commonly 10 – 18 months — all without filtration or added sulphur.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2301\" data-end=\"2740\"\u003eThis wine feels minerally, savory and vibrant with citrusy brightness and a hint of smoke on the nose. On the palate, you’ll find fresh orchard fruit, a fine saline energy and gentle tannic grip that gives structure without weight. It’s lively and earthy, with enough complexity to feel soulful but easy enough for casual pairing with seafood, grilled vegetables or simply company and conversation.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2742\" data-end=\"2876\"\u003eVibe: textured, fresh, savory, mouthwatering.\u003cbr data-start=\"2791\" data-end=\"2794\"\u003eThink: citrus peel, stone fruit, fine tannins and smoke, mineral undercurrent.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47461153833152,"sku":null,"price":350.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/cantinagiardinochianzanobianco.webp?v=1770992657"},{"product_id":"matassa-tommy-ferriol-2023","title":"Matassa Tommy Ferriol 2023","description":"\u003cp data-start=\"7025\" data-end=\"7267\"\u003e\u003cmeta charset=\"utf-8\"\u003eSyrah \u0026amp; Muscat à Petit Grains\u003cbr\u003e\u003cbr\u003eTommy Ferriol (often linked with Matassa’s earlier “Brutal Rouge”) is a curious crossroads of red fruit and floral brightness. Syrah and Muscat play together here, giving juicy energy and detailed lift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"7269\" data-end=\"7536\"\u003e\u003cstrong data-start=\"7269\" data-end=\"7295\"\u003eWhat makes it special:\u003c\/strong\u003e unexpectedly light red with snap and perfume.\u003cbr data-start=\"7341\" data-end=\"7344\"\u003e\u003cstrong data-start=\"7344\" data-end=\"7361\"\u003eTasting mood:\u003c\/strong\u003e dark cherries, floral spice and fresh citrus threads.\u003cbr data-start=\"7415\" data-end=\"7418\"\u003e\u003cstrong data-start=\"7418\" data-end=\"7427\"\u003eFeel:\u003c\/strong\u003e juicy, crunchy and fun — a red that feels like summer and curiosity.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":47464023195840,"sku":null,"price":325.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/2023TommyFerriol.webp?v=1771152949"},{"product_id":"defialy-amber-skye-2024","title":"Defialy Amber Skye 2024","description":"\u003cp\u003e\u003cstrong\u003eMalvasia\u003c\/strong\u003e, \u003cstrong\u003eFalanghina\u003c\/strong\u003e and \u003cstrong\u003eMoscato\u003c\/strong\u003e \u003cstrong\u003eGiallo\u003c\/strong\u003e, each fermented separately on their skins before coming together.\u003c\/p\u003e\n\u003cp\u003eOrange blossom, mandarin peel and spice, with plenty of perfume and a gentle grip. Aromatic and textured, but held together by enough freshness to keep the next glass moving.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":48583258046656,"sku":null,"price":298.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/2024-DEFIALY-AMBER-SKYE.webp?v=1783677258"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/collections\/openart-image_c4yka4bv_1770612308485_raw_7446ef12-4c2f-436d-afab-09f14426a242.jpg?v=1770633764","url":"https:\/\/murkywines.com\/collections\/clean-easy-copy\/type_sparkling_rose.oembed","provider":"Murky Wines","version":"1.0","type":"link"}