{"title":"Le Coste-Lazio-Italy","description":"\u003cp data-start=\"189\" data-end=\"619\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/6a00d8341c018253ef01b8d24971f1970c-600wi.jpg?v=1758796740\" alt=\"\" width=\"470\" height=\"676\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/IMG_4438.jpg?v=1758796719\" alt=\"\" width=\"469\" height=\"375\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"619\"\u003ephotography \u003ca href=\"https:\/\/www.wineterroirs.com\/2017\/11\/wine_news.html\" target=\"_blank\" title=\"le coste\" rel=\"noopener\"\u003ewineterroirs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-start=\"189\" data-end=\"619\"\u003eHigh above Lake Bolsena in Italy’s Lazio region lies Le Coste, a winery with a story as beautiful as the view. It began in 2004, when French winemaker Clémentine Bouveron and Italian native Gianmarco Antonuzzi fell in love—not just with each other, but with a patch of abandoned land called \u003cem data-start=\"496\" data-end=\"506\"\u003eLe Coste\u003c\/em\u003e. What was once wild and overgrown has now become their playground for making wines full of soul and character.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"909\"\u003eClémentine brought her French training (including time with the legendary Bruno Schueller), while Gianmarco swapped a law degree and a sommelier’s life for soil under his nails and barrels in the cellar. Together, they’ve created something unique: wines that taste like the land itself.\u003c\/p\u003e\n\u003cp data-start=\"911\" data-end=\"1258\"\u003eThe vineyards sit 450 metres above sea level on rich volcanic soils, which give the wines a natural energy and a whisper of the earth they come from. But Le Coste is more than rows of vines—it’s a living patchwork of grasses, olive trees, fruit orchards, chestnuts, and oaks. It feels less like farming and more like letting nature run free.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1563\"\u003eWhat makes Le Coste stand out is their fearless honesty. The wines ferment on their own with native yeasts, bottled without filtration, and with little to no additives. Each vineyard parcel is treated as its own little world, letting the vintage guide the outcome rather than following strict recipes.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1582\"\u003eSome fun facts:\u003c\/p\u003e\n\u003cul data-start=\"1583\" data-end=\"2026\"\u003e\n\u003cli data-start=\"1583\" data-end=\"1705\"\u003e\n\u003cp data-start=\"1585\" data-end=\"1705\"\u003eThey skip official biodynamic certification—not because they don’t care, but because they’d rather keep their freedom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1706\" data-end=\"1811\"\u003e\n\u003cp data-start=\"1708\" data-end=\"1811\"\u003eSome vines are 40–60 years old, others are freshly planted, creating a mix of heritage and youth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1909\"\u003eThey don’t just grow grapes—olive trees, fruit, and wild woodland are all part of the estate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"2026\"\u003e\n\u003cp data-start=\"1912\" data-end=\"2026\"\u003eIn special years, they release rare cuvées, experimenting with vessels and aging styles to keep things exciting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2028\" data-end=\"2316\"\u003eAt its heart, Le Coste is a love story between two people and a wild volcanic hillside. Their wines aren’t about polish or perfection—they’re about capturing the feeling of place. Every bottle whispers of herbs on the breeze, ancient vines, volcanic earth, and the hands that shaped it.\u003c\/p\u003e","products":[{"product_id":"le-coste-due-m-2021","title":"Le Coste Due M 2021","description":"\u003cp\u003e\u003cspan\u003eMoscato Giallo and Bianco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe name “Due M” stands for the \u003cem data-start=\"211\" data-end=\"231\"\u003etwo Moscato grapes\u003c\/em\u003e that go into it and the \u003cem data-start=\"256\" data-end=\"285\"\u003etwo different fermentations\u003c\/em\u003e they undergo: half of the fruit is treated with carbonic maceration, giving a juicy, lifted character, while the other half is destemmed and left to ferment on its skins, adding texture and depth. Afterward, the wine rests for almost two years in old oak barrels, gaining layers of complexity without being weighed down by wood. In the glass, it shines with aromas of apricot, peach, and citrus peel, laced with wild herbs, flowers, and a touch of spice. On the palate it’s bold yet balanced—ripe fruit wrapped in gentle tannins, with a refreshing mineral backbone from the volcanic soils around Lake Bolsena. The finish lingers with a hint of zesty bitterness, making it both vibrant and thought-provoking. It’s the kind of wine that feels alive: playful, layered, and full of surprises, perfect for adventurous wine lovers who want more than just another white.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46795055333568,"sku":null,"price":545.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/LeCosteDueM_png.webp?v=1770809651"},{"product_id":"le-coste-rosso-2022","title":"Le Coste Rosso 2022","description":"\u003cp data-start=\"95\" data-end=\"386\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSangiovese\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e(95%), rounded out with small amounts of Ciliegiolo, Canaiolo and Vaiano—varieties planted together as tradition allows.\u003c\/span\u003e\u003cspan class=\"\" data-state=\"closed\" style=\"font-size: 0.875rem;\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"805\"\u003eAfter the grapes are picked, they undergo a classic natural red-wine treatment: destemmed and left to ferment with their skins for around three weeks, with “crushing over” or pump-overs helping extract flavour, colour, and tannin. Then the wine rests for about one year in large oak or chestnut barrels (10-20 hectolitres), followed by another six months in bottle.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"386\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIn the glass, it shows an\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eintense ruby red\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ecolour. The nose is fresh and fragrant, abundant with cherry notes, earth, herbs (leafy, green touches), and a menthol-like freshness. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOn the palate, it balances structure and ease: you’ll feel good tannins, but nothing harsh; vivid acidity that keeps things lively; fruit that lingers (cherries, maybe almond on the finish) along with a mineral, slightly earthy backbone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46795058512064,"sku":null,"price":380.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/BF4E0C61-7A78-41E5-B0B0-62375FE73308_png.webp?v=1770833057"},{"product_id":"le-coste-cocciuto-bianco-2022","title":"Le Coste Cocciuto Bianco 2022","description":"\u003cp data-start=\"95\" data-end=\"386\"\u003e\u003cmeta charset=\"UTF-8\"\u003eProcanico\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"386\"\u003e\u003cspan\u003eVinified in an amphora (a 500-litre terracotta vessel) from start to finish. The grapes are fully destemmed, then given a two-week skin maceration, before pressing and letting the wine rest in amphora for about a year, then a few months in bottle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"95\" data-end=\"386\"\u003e\u003cspan\u003eIt’s an orange\/skin-contact white in amphora, so it’s pushing boundaries. It lets you taste more than just fruit — you taste soil, texture, time. And that earthy-mineral edge gives it backbone. It’s not a “light summer white” — it’s a wine to explore, to pair with food that has flavour and richness, or to sip slowly. It has strength and texture — there are tannins (unusual for many whites) that frame things without being harsh, acidity to keep it fresh, and mineral and smoky undertones balancing fruit and depth. The finish tends toward citrus and fresh mineral notes, with enough structure to mark it as something worth pausing over. \u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46795069653184,"sku":null,"price":358.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/Untitleddesign-10.png?v=1770832982"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/collections\/203.jpg?v=1765354119","url":"https:\/\/murkywines.com\/collections\/le-coste-lazio-italy\/type_sparkling_orange.oembed","provider":"Murky Wines","version":"1.0","type":"link"}