{"title":"Azienda Agricola Serragghia-Pantelleria-Sicilia-Italy","description":"\u003cp data-end=\"524\" data-start=\"149\"\u003e\u003cimg height=\"538\" width=\"360\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/gabrio_bini_apartamento_magazine_stories_0042.jpg?v=1755770143\"\u003e\u003cimg height=\"241\" width=\"360\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/gabrio_bini_apartamento_magazine_stories027.jpg?v=1755770143\"\u003e\u003cimg height=\"538\" width=\"360\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/gabrio_bini_apartamento_magazine_stories_0035-686x1024_1425576b-5032-4348-ad24-c5e31f79da01.jpg?v=1755770208\"\u003e\u003cimg height=\"538\" width=\"360\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/gabrio_bini_apartamento_magazine_stories_0047.jpg?v=1755770143\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"524\" data-start=\"149\"\u003ephotography \u003ca title=\"gabrio bini story\" href=\"https:\/\/www.apartamentomagazine.com\/stories\/gabrio-bini\/\"\u003eapartamento\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"523\" data-start=\"192\"\u003eSerragghia is the project of Gabrio Bini, an architect-turned-winemaker who left Milan for the windswept volcanic island of Pantelleria, closer to Tunisia than mainland Italy. What began as a retreat quickly became a lifelong dedication to farming and making wine in one of the most extreme and beautiful places on earth.\u003c\/p\u003e\n\u003cp data-end=\"977\" data-start=\"525\"\u003eThe vineyards are rooted in black volcanic soils, constantly swept by strong Mediterranean winds. Here, Gabrio works mostly with Zibibbo (Muscat of Alexandria), along with some red varieties like Carignano and Nerello Mascalese, all farmed biodynamically with total respect for the land. The vines are trained low to the ground in traditional “alberello” bush form, a method that has protected them for centuries on this harsh island.\u003c\/p\u003e\n\u003cp data-end=\"1348\" data-start=\"979\"\u003eIn the cellar, everything is done with patience and minimal interference. Grapes ferment naturally and age in amphorae (terracotta jars) buried underground, which allows the wines to develop slowly, in tune with Pantelleria’s rhythms. The result is intensely aromatic, salty, wild wines that seem to carry the island’s sun, wind, and volcanic energy in every sip.\u003c\/p\u003e\n\u003cp data-end=\"1519\" data-start=\"1350\"\u003eSerragghia is not about consistency, but about capturing the spirit of Pantelleria. Each vintage tells a different story, raw and alive, just like the land itself.\u003c\/p\u003e\n\u003cp data-end=\"1632\" data-start=\"1521\"\u003e \u003c\/p\u003e","products":[{"product_id":"fanino-rosso-2022","title":"Serragghia Fanino Rosso","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCatarratto, Pignatello\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe grapes are destemmed and gently pressed, followed by spontaneous fermentation in terracotta jars. The wine undergoes a three-month maceration on skins in amphorae, which contributes to its structure and complexity. After fermentation, it is aged for seven months in amphorae, allowing the flavors to integrate and develop. It presents a bouquet of wild berries, herbs, and earthy notes, with a light-bodied profile and a refreshing finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2019","offer_id":47605509324992,"sku":null,"price":920.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":47605509357760,"sku":null,"price":850.0,"currency_code":"MYR","in_stock":true},{"title":"2021","offer_id":47605509390528,"sku":null,"price":780.0,"currency_code":"MYR","in_stock":true},{"title":"2022","offer_id":47605509423296,"sku":null,"price":698.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fanino_png_webp.png?v=1770810229"},{"product_id":"zibibbo-bianco-2022","title":"Serragghia Zibibbo Bianco","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eZibibbo (Muscat of Alexandria)\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe Zibibbo grapes are hand-harvested and undergo spontaneous fermentation in buried terracotta amphorae, a traditional method that enhances the wine's aromatic profile. The wine undergoes a threemonth maceration on skins in amphorae which imparts a rich texture and depth of flavor.  Only aged for seven months, but taken from 60 years old bush vines found up high on the island. Quite hazy - even slightly cloudy - pale yellow color. Very fragrant nose with perfumed notes of roses and wild flowers, some zesty notes of orange essential oil, a little bit of nuttiness.\u003c\/em\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"2021","offer_id":47605547106496,"sku":null,"price":780.0,"currency_code":"MYR","in_stock":true},{"title":"2022","offer_id":47605547139264,"sku":null,"price":698.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/zibbibo_png_webp.png?v=1770809980"},{"product_id":"serragghia-riserva-gabrio-pinot-noir-2020","title":"Serragghia 'Riserva Gabrio' Pinot Noir 2020","description":"\u003cp data-start=\"133\" data-end=\"525\"\u003eThe \u003cem data-start=\"137\" data-end=\"153\"\u003eRiserva Gabrio\u003c\/em\u003e Pinot Noir from Serragghia is one of the most unusual Pinot expressions in the world. Made by Gabrio and Giotto Bini on the volcanic island of Pantelleria, it pushes the limits of what Pinot can be in such a wild, sun-baked place. Here, volcanic soils, sea winds, and amphora fermentations give the grape a voice that’s raw, textural, and unlike anything from Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"945\"\u003eIn the glass, the wine shows a deep ruby, edging toward garnet. Aromas are intense yet layered — red cherry and plum meet floral tones, with earthy smoke, ash, and a faint herbal lift. On the palate, there’s a firm tannic grip, surprising for Pinot, but balanced by volcanic minerality and a bright line of acidity. The fruit turns more savory with time, carrying into a long finish of earth, spice, and red berries.\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1236\"\u003eWhat makes this wine remarkable is the process. Grapes are macerated with skins in amphorae, fermented naturally, and bottled unfiltered, with no sulfur added. The result is a Pinot that feels both ancient and avant-garde: dense in structure, alive in texture, and full of island energy.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data-end=\"1550\"\u003eProduction is tiny, bottles are rare, and collectors chase them — but beyond the cult status, the \u003cem data-start=\"1336\" data-end=\"1352\"\u003eRiserva Gabrio\u003c\/em\u003e is a wine that makes you rethink Pinot Noir entirely. Serious, striking, and deeply rooted in Pantelleria’s volcanic terroir, it’s a wine for those who love their reds with both power and poetry.\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792359674048,"sku":null,"price":1900.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24150125.102.jpg?v=1770809761"},{"product_id":"serragghia-notre-savagnin-2019","title":"Serragghia Notre Savagnin 2019","description":"\u003cp data-start=\"133\" data-end=\"525\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cem data-start=\"104\" data-end=\"120\"\u003eNotre Savagnin\u003c\/em\u003e\u003cspan\u003e is one of the rarest wines from Gabrio and Giotto Bini on Pantelleria, with vines grown from cuttings gifted by Jura legend Pierre Overnoy. Only around 50 bottles were made in 2019, making it a true collector’s wine. It shows a deep golden hue from skin contact and carries both the wild energy of orange wine and the precision of Savagnin. On the nose you get ripe tropical fruit, apple, and sea-salted minerality, with subtle oxidative notes. The palate is dry and powerful, layered with grip, smoke, and spice, yet lifted by acidity that keeps it alive. It’s a wine that feels both Jura and Sicily at once — contemplative, uncompromising, and built for those who want to taste something unforgettable.\u003c\/span\u003e\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"Default Title","offer_id":46792368652480,"sku":null,"price":9000.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24145735.142.jpg?v=1770809723"},{"product_id":"serragghia-heritage-bianco-zibibbo","title":"Serragghia Heritage bianco Zibibbo","description":"\u003cp data-start=\"315\" data-end=\"790\"\u003eHeritage is Serragghia’s golden-amber ode to old vines and place — made from centennial Zibibbo (Muscat of Alexandria) vines in Pantelleria, on volcanic, sandy soil. These vines are ungrafted or old bush vines, tended biodynamically, farmed by hand, and always with respect for the natural rhythms of the island. \u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"1293\"\u003eThe winemaking is deliberate: Zibibbo grapes see skin maceration (about 20 days) in amphorae, ferment spontaneously with indigenous yeasts, are aged in amphorae (often terracotta) and bottled without filtration, fining, or added sulfur. Each vintage then rests until ready, building texture, depth, and a wide aromatic profile that evolves in bottle. (For 2020 \u0026amp; 2021 especially, note tannic texture, smoke, herbs, bitterness, and vibrant saline notes.) \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1295\" data-end=\"1748\"\u003eIn the glass, you’ll notice them pushing more than just fruit: the aromas turn intensely floral and citrusy — think orange blossom, tropical and stone fruits — and then they drift into smokiness, salty minerals, bitter herbs, with a long finish that lingers in salted skin or sea air. The texture is rich, layered, with firm skin tannins, but not brutal — there’s a finesse beneath the power (especially in 2021).\u003c\/p\u003e","brand":"Murky Wines","offers":[{"title":"2019","offer_id":46792409678016,"sku":null,"price":1500.0,"currency_code":"MYR","in_stock":true},{"title":"2020","offer_id":46792409710784,"sku":null,"price":1200.0,"currency_code":"MYR","in_stock":true},{"title":"2021","offer_id":46792409743552,"sku":null,"price":990.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/files\/fxn2025-09-24150347.182.jpg?v=1770809687"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0710\/0704\/3776\/collections\/SERRAGGHIA.png?v=1765354762","url":"https:\/\/murkywines.com\/collections\/serragghia-pantelleria-italy\/type_orange.oembed","provider":"Murky Wines","version":"1.0","type":"link"}