Nestarec G&T 2019

My essay on energy in the bottle, written in 750 liquid words

• Grape Varieties: Riesling (with 25% Sauvignon Blanc and 10% Pinot Blanc)
• Soil Type: Loess with sand
• Age of Vines: 35-40 years
• Alcohol: 12%
• Winemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 15 hours, spontaneous fermentation for 4 months, aged in new Stockinger oak barrels, no fining or filtration, 5 ppm sulfur added before bottling.
• Taste Profile: Great depth and body with sharp minerality and structure.
• Fun Fact: Known as GinTonic in the past, this wine perfectly balances important characteristics, making it one of Milan's most popular wines.