My Store

Movia "Pet Nat" Sparkling 2022

RM265.00 MYR

Sale Sold out

Region: Brda, Slovenia
Grapes: 50% Ribolla, 50% Chardonnay
Vinification: Grapes are cold-soaked with skin contact for 24 hours. After a gentle pressing of the grapes, clarification of the must occurrs naturally via cold setting. A pied de cuve of ambient yeast is used for fermentation. The fermenting must is racked and bottled with 15 g/L residual sugar.
Tasting notes: Rich in color, with smoother texture and vibrant aromas and flavors. A terroir-driven wine created by intervening as little as possible during the wine-making process, to craft the purest expressions of the place and grapes
Pairing: Salmon tartar, chickpea hummus, various ceviche dishes, sashimi, nigiri or nori sushi, avocado-based dishes
Total acidity: 5 g/L
Residual sugar: 1.20 g/L
Serving temperature: 6˚C/43˚F