Nestarec TRBLMKR 2019

Always be yourself, unless you can be a troublemaker. Then always be a troublemaker.

• Grape Varieties: Neuburger (with 5% Malvasia)
• Soil Type: Loess • Age of Vines: 20-25 years
• Alcohol: 12%
• Winemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 20 hours, spontaneous fermentation for 2 months, aged in Gamba oak barrels (9 years old), no fining or filtration, 5 ppm sulfur added before bottling.
• Taste Profile: Balanced and mindful with excellent acid structure.
• Fun Fact: Neuburger is a traditional local grape that has become rare. Milan Nestarec aims to showcase its true identity in this wine, requiring both growers and drinkers to focus and listen .