Nestarec WTB 2019

Loess is more

• Grape Varieties: Grüner Veltliner
• Soil Type: Loess with limestone • Age of Vines: Planted in 1974
• Alcohol: 12%
• Winemaking Process: Hand-sorted, foot-stomped grapes left on skins for 12 hours, pneumatic pressing for 18 hours, spontaneous fermentation for 2 months, aged in new Stockinger oak barrels, no fining or filtration, 5 ppm sulfur added before bottling. • Taste Profile: Unparalleled expression of old-vine Grüner Veltliner with excellent acid structure and typicity.
• Fun Fact: This wine comes from the highly prized Úlehle site, one of the oldest plots Milan Nestarec farms, showcasing the key elements of the Nestarec identity.