Damijan Podversic Malvasia

100% Malvasia · Ponca/Opoka (marl & sandstone) · 14% alc

Damijan’s Malvasia spends 60–90 days on the skins in large oak vats, followed by three years of aging in 20–30 hl barrels and another year in bottle. The result is a golden-hued wine with lifted aromatics — orange blossom, chamomile, candied citrus peel, and a touch of sea breeze. On the palate it’s expansive yet precise, carrying a gentle waxy texture and lively acidity that keeps the wine fresh. Subtle spice and mineral notes unfold on a long, saline finish. An elegant take on Malvasia that shows both purity and depth.