Nestarec JIL 2019

You have to pick the places you don’t walk away from

• Grape Varieties: Blaufränkisch
• Soil Type: Clay
• Age of Vines: 25-35 years
• Alcohol: 14%
• Winemaking Process: Hand-sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 45 days, aged in oak barrels (1-5 years old), no fining or filtration, 3 ppm sulfur added before bottling.
• Taste Profile: Balanced with excellent acid structure and slower ripening.
• Fun Fact: Blaufränkisch is a challenging variety for Milan, both to make and to talk about, which is why few have been released until now. This wine is from a vineyard Milan watched for a while before buying