Nestarec Podfuck 2019

Walk up to your own horizon

• Grape Varieties: Pinot Noir (with 15% Pinot Gris and 15% Blaufränkisch)
• Soil Type: Loess
• Age of Vines: 35-40 years
• Alcohol: 13%
• Winemaking Process: Hand-sorted, destemmed, gently crushed, macerated on skins with regular punchdowns, spontaneous fermentation for 25 days, aged in oak barrels (1-7 years old), no fining or filtration, 5 ppm sulfur added before bottling.
• Taste Profile: Elegant, round, and finesse with excellent acid structure.
• Fun Fact: This wine has undergone significant transformation over the years, and Milan believes he has now found its ideal expression