Bénédicte & Stéphane Tissot Trousseau Singulier 2021

Trousseau single-varietal; medium-bodied, perfumed and spicy.

Native ferments, aged in neutral vessels, focus on clarity of fruit and soil. Trousseau in good hands shows spice, red fruit and a tensile structure- very food friendly and age-worthy.

Red cherry, dried herbs, black pepper spice, medium tannin and a long back-palate of minerality.