Cantina Giradino Chianzano Bianco 2020

From vineyards around Montemarano at around 450 m elevation comes this textured white blend of Coda di Volpe (about 70 %) and Greco (about 30 %), both native to Campania. The grapes are hand-harvested and allowed to macerate on skins for several days before being pressed off to large old wood (pear and acacia) for long ageing — commonly 10 – 18 months — all without filtration or added sulphur.

This wine feels minerally, savory and vibrant with citrusy brightness and a hint of smoke on the nose. On the palate, you’ll find fresh orchard fruit, a fine saline energy and gentle tannic grip that gives structure without weight. It’s lively and earthy, with enough complexity to feel soulful but easy enough for casual pairing with seafood, grilled vegetables or simply company and conversation.

Vibe: textured, fresh, savory, mouthwatering.
Think: citrus peel, stone fruit, fine tannins and smoke, mineral undercurrent.