Natural wine is wine made simply, with as little human interference as possible. Grapes are farmed organically or biodynamically, picked by hand, and left to ferment with their own native yeasts. No chemicals in the vineyard, no lab tricks in the cellar. Sulfur is used minimally, if at all. The goal isn’t to recreate history. It is to let each bottle be expressive, modern, and rooted in its place. Natural winemaking allows for creativity, a little unpredictability, and a wine that genuinely reflects its vintage and the intentions of its maker.

Some natural wines look or taste different, sometimes cloudy, funky, lively, or surprising. That is part of the point. These wines are alive, charming, and always telling a story.