Naboso-Svätý Jur-Slovakia


Naboso is run by Nadja and Andrej Miklušičák, partners in both life and wine, along with their vineyard dog, Ryba, who’s usually somewhere between the vines.

Nadja is originally from Germany, and her path to winemaking started as a hobby in Austria before turning into a full-blown passion while working in a wine bar in Copenhagen — where she met Andrej. Love for both wine and each other led her to move to Slovakia, where they built Naboso together. Andrej has been making wine for nearly a decade, refining his craft every year with an extraordinary palate and a constant drive to improve.

They farm about 8 hectares of vineyards on granite soils topped with sandy earth, facing south and southeast — a mix that brings freshness, perfume, and texture to the wines. Everything is done by hand and without shortcuts, from pruning to harvest.

Their philosophy is simple: “We make wine because we love wine.” Grapes are harvested at the perfect moment, fermented spontaneously, and aged in neutral oak or acacia barrels. No unnecessary additions, just a tiny touch of sulphur when needed for stability. If they don’t love the wine, it doesn’t leave the cellar.

The result is wine that’s bright, honest, and full of life — a pure reflection of where it comes from and the people who made it.