Le Coste Rosso 2022

Sangiovese (95%), rounded out with small amounts of Ciliegiolo, Canaiolo and Vaiano—varieties planted together as tradition allows.

Mostly Sangiovese, with a small amount of local grapes grown alongside it. After three weeks on skins, the wine rests in large chestnut and oak barrels. It’s fresh and fragrant, with cherry, earth and herbs, soft tannin and a hint of almond on the finish.